Private Chef in Pico Island Azores

Quick Details

Enjoy a delightful meal prepared by Natacha Dias, your private chef specializing in Portuguese cuisine. With roots in the diverse culinary landscapes of mainland Portugal and the Azores, Natacha blends the recognizable flavors of Portugal with exciting global influences to create truly unique dishes.

Tailored culinary experiences for every occasion

Whether you’re hosting a cozy family gathering, a dynamic buffet-style party, an elegant plated tasting menu, or a professional corporate event, Chef Natacha designs meals that cater perfectly to the style and mood of your event. Dishes are inspired by traditional Portuguese cuisine, yet also infused with creative elements inspired by global cuisines.

Recognizing the unique preferences and dietary requirements of her clients, Natacha offers customized menus that can be adapted to a variety of dietary needs, including pescatarian, keto, gluten-free, vegetarian, and vegan options. This thoughtful customization ensures that all guests enjoy a dining experience that is delicious while also representative of the local cuisine.

Meet Chef Natacha Dias

The passion and expertise of Chef Natacha Dias for Portuguese cuisine has been shaped by expert training and diverse experiences. Natacha graduated from the prestigious Escola de Turismo e Hotelaria de Lisboa, where she completed her chef’s training in culinary arts and pastry.

Her professional journey includes positions at notable Lisbon restaurants such as Taberna da Rua das Flores, Antiga Camponesa and Muralha Tasca Típica where she engaged with Portuguese cooking traditions. Further enhancing her repertoire, Natacha has served as an onboard chef for gourmet food and wine experiences along the scenic Tagus River.

In the island of Pico, Natacha worked as a chef at the Azores Wine Company, an open-kitchen restaurant with a menu which draws inspiration from local produce and great wines.

As a licensed skipper and experienced fisherwoman, she brings an authentic touch to seafood dishes, expertly selecting and preparing the freshest catches.

Beyond the kitchen, Natacha is a seasoned food and cultural host, collaborating with Oh! My Cod to lead food tours and private experiences that showcase the rich culinary and cultural heritage of Portugal, both on land and on water. This exposure to multicultural environments has refined her ability to cater to diverse palates, enabling her to craft meals that resonate with the varied tastes and preferences of an international clientele.

CLICK TO KNOW ABOUT NATASHA DIAS

Services Offered

Private Dinners and Cooking Classes

Enjoy bespoke menus prepared in your home or chosen venue across Pico Island. Additional locations may also be accommodated upon special request, allowing for a personalized discussion to suit your unique needs. You can also get your hands on several ingredients and techniques and learn how to create some of Oh! My Cod team’s most beloved dishes!

Supper Club

Join Natacha’s exclusive supper club, launching soon at a charming location in Pico island. Every event will be a celebration of local and seasonal ingredients, paired exquisitely with the finest Pico wines. Follow us on Instagram or send us a message to be notified as soon as this experience launches.

Gourmet Picnic Baskets

Perfect for romantic escapes or upscale outdoor gatherings, these baskets are filled with delicious food that complements the idyllic scenery of Pico. Besides providing exquisite meals, we can offer expert advice on picturesque locations and arrange transportation or complementary activities such as nature walks, wine tastings at independent vineyards, and more, all tailored to your preferences and hosted by knowledgeable guides.

Onboard Dining

Enhance your boat parties with Natacha as your onboard chef, delivering exquisite meals while you sail. Should your outing include fishing, Natacha can prepare a delightful meal using the day’s catch, though a variety of other gourmet options are also available to suit every taste.

Chef Natacha's Philosophy on Food

Central to Chef Natacha Dias’s culinary approach is a profound respect for the diverse culinary traditions of Portugal. From the hearty dishes of the northern mountains to the Arabic influenced cuisine of the Algarve and the unique flavors of the islands. Her cooking pays homage to these traditions while embracing a delightful interplay of global influences, creating fusion dishes that are both comforting and exciting.

Natacha is committed to sustainability and the ethical sourcing of ingredients. She prioritizes local produce, often handpicked from the markets, or sourced directly from friends who are farmers and fishermen. This not only supports the local economy but also ensures that everything she prepares is of the highest freshness and quality. By fishing or personally selecting seafood with her fisherman friends, she guarantees that only sustainably caught fish find their way to your plate.

Chef Natacha meticulously crafts each menu with consideration for both the season and the distinct dietary needs and preferences of her guests. Whether you adhere to a pescatarian, keto, gluten-free, vegetarian, or vegan diet, Natacha’s diverse culinary expertise enables her to prepare dishes that cater to and satisfy all tastes.

Why Choose a Private Chef?

Choosing Natacha as your private chef means every detail is handled: from sourcing the freshest ingredients to providing full-service meal preparation and clean-up. You and your guests can immerse yourselves in the joy of the occasion, savoring high-quality dishes without the hassle.

Book your experience

Ready for an unforgettable culinary journey? Contact Natacha for more information or to view sample menus. Elevate your next gathering with a tailored dining experience designed by Chef Natacha Dias.