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FEATURED EXPERIENCES

Pico Island
TOUR
Azorean Pico wine tasting & cultural tour
From 150€
5 Hours
All ages
4 people min., 8 people max
PRIVATE
Volcanic secrets: Private Pico Wine & Gastronomy inside a lava cave
From 710€
4 hours
+17 years
2 people min, 8 people max
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WHAT DEFINES US 

FOOD WITH A SENSE OF PLACE

Food as storytelling transforms every bite into a narrative of heritage, tradition, and identity. Through local flavors and shared tables, each experience reveals the history and contemporary connections that shape a place and its people.


 

CULTURAL CONNECTION

Cultural and human connection lies at the heart of every experience, bringing people together through authentic stories, traditions, and local flavors. By engaging with communities and their heritage, each journey becomes a meaningful exchange that goes beyond sightseeing. 

INCLUSIVE GASTRONOMIC EXPERIENCES

Our experiences are carefully adapted to accommodate dietary restrictions and allergies without compromising the authenticity, representativity, and cultural integrity of the food experience. Through close collaboration with our partners we ensure that every guest can fully engage with the gastronomic and cultural essence of the territory in a safe, meaningful and inclusive way.

INCLUSIVE GASTRONOMIC EXPERIENCES

Our experiences are carefully adapted to accommodate dietary restrictions and allergies without compromising the authenticity, representativity, and cultural integrity of the food experience, while fully engaging with the gastronomic and cultural essence of the territory in a safe, meaningful and inclusive way.

Tailored to every taste, our experiences are thoughtfully designed around each guest’s preferences, blending food, culture, and meaningful human connections.
From curious explorers to seasoned food lovers, every journey is crafted to be personal, immersive, and unforgettable.

CULTURAL CONNECTION

Cultural and human connection lies at the heart of every experience, bringing people together through authentic stories, traditions, and local flavors. By engaging with communities and their heritage, each journey becomes a meaningful exchange that goes beyond sightseeing. 
Cultural connection lies at the heart of every experience, bringing people together through authentic stories, traditions, and local flavors.
By engaging with communities and their heritage, each journey becomes a meaningful exchange that goes beyond sightseeing.

FOOD WITH A SENSE OF PLACE

Food as storytelling transforms every bite into a narrative of heritage, tradition, and identity. Through local flavors and shared tables, each experience reveals the history and contemporary connections that shape a place and its people.
Food as storytelling transforms every bite into a narrative of heritage, tradition, and identity.
Through local flavors and shared tables, each experience reveals the stories that shape a place and its people.
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AWARDS & MENTIONS

Azores Island
FOOD AND WINE TOURS
TASTE THE BEST IN A DAY
Azores Island
MULTIDAY CULINARY TRIPS
FEAST FOR DAYS
FEATURED COLLECTIONS
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TRAVELER'S STORIES
Real experiences from people who discovered the Azores with us
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Food & Culture Journal
Articles on Portuguese gastronomy, culture, their global influences, and the anthropology of food, authored by Oh! My Cod (Silvia Olivença and Zara Quiroga).
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Food Lab

ANTHROPOLOGIC FOOD LAB AND COOKING EXPERIENCES

The Anthropological Food Lab founded by Oh! My Cod is a creative research space where chefs, anthropologists, farmers, and local communities come together to explore the cultural, emotional, and historical meanings behind food. It’s part kitchen, part archive, part storytelling studio.

Imagine a place where recipes are treated like oral histories, where ingredients are studied not just for their flavor but for the journeys they’ve taken across oceans, generations, and landscapes. In this lab, food isn’t just cooked—it’s decoded.
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